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KMID : 1007520060150060986
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.986 ~ p.989
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Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
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Lee Seung-Young
Kim Jong-Yea
Lee Su-Jin
Lim Seung-Taik
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Abstract
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KEYWORD
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sweet potato starch, noodles, guns, texture
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FullTexts / Linksout information
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Listed journal information
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